Meat And Seafood Manager - Halifax Location

at  Petes Frootique Fine Foods

Are you looking for a fantastic Management position where creativity, quality and care really count? Join our team of passionate performer’s at Pete’s Frootique & Fine Foods!

QUALIFICATIONS:

• 2-3 years retail management/supervisory experience in a meat/seafood environment
• Butchery/fish monger skills required
• An in-depth knowledge of inventory management and merchandising
• Prior food handling experience
• Good communication and motivational skills
• Highly organized, efficient and achievement-focused
• Proven excellence in Customer Service skills
• Excellent attention to detail
• Basic math
• Good computer skills including the Microsoft Excel, Word and Outlook
• Reliable
• Team player
• Flexible Schedule - Must be able to work days, evenings and weekends
• Frequent heavy lifting (up to 50 lbs) is required

• Develop a strong team with a focus on coaching, training and customer service
• Ensure food saftey guidelines are adhered to at all times
• Maintain high standards of employee morale and promote an atmosphere of cooperation and teamwork
• Openly and honestly provide performance feedback to Meat and Seafood team members as per the company standard procedures
• Maintain labour ratios within budget by ensuring a high level of productivity of all staff and adjust scheduling to project business volumes
• Take a creative and entrepreneurial approach to work- generate ideas, take ownership and gain understanding of how business works
• Order and produce merchandise & maintain inventory control to minimize out-of-stocks & over-stocks, ensure freshness & product quality and maximize sales & turnover
• Manage the Meat and Seafood Department for maximum profit
• Manage the Meat and Seafood Department according to Pete’s Core Values
• To provide advice on product selection, quality and preparation
• To be a role model in “living the culture” of Pete’s Frootique & Fine Foods