Meat Clerk/Meat Cutter - Brandon, MB

at  Heritage Coop 1997 Ltd

WHO WE ARE:

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.
With over 500 Team Members, Heritage Co-op serves communities of Brandon, Minnedosa, Wawanesa, Erickson, Rivers, Sandy Lake and Strathclair. Our locations include Gas Bars, Food Stores, Home Centres, Bulk Petroleum and Agro sites. To learn more about who we are and how you can help bring our brand to life, visit us at www.heritageco-op.crs

Reporting to the Meat Manager, the Meat Clerk/Meat Cutter is responsible for delivering world-class Guest service; packaging and pricing cuts of meat, poultry and seafood; merchandising and displaying packaged meat; maintaining department cleanliness/sanitation and housekeeping standards.