Meat Factory Industrial Cleaning Supervisor - Norway

at  Amploy

REQUIRED SKILLS AND QUALIFICATIONS

• Proven experience as a Cleaning Supervisor in meat factory industrial cleaning, particularly in an industrial or meat processing facility.
• Knowledge of cleaning chemicals and supplies, including safe handling, storage, and disposal practices.
• Strong leadership skills and the ability to motivate and manage a team.
• Attention to detail and commitment to maintaining high hygiene standards.
• Excellent organizational and time-management skills.
• Ability to work in a fast-paced, demanding environment.
• Familiarity with health and safety regulations applicable to the meat industry.
  Note: This position is ideal for an individual passionate about maintaining high cleanliness standards, who thrives in a leadership role and is committed to ensuring a safe and hygienic work environment.

APPLY NOW!

If you are an experienced Industrial Cleaning Supervisor with a background in the meat processing industry and are looking for an opportunity to lead a team in maintaining impeccable hygiene standards, apply today! This is an excellent chance to contribute significantly to the safety and efficiency of our operations in Norway.
Meat Factory Cleaning Supervisor Jobs in Norway - Join Our Team

ABOUT THE ROLE

We are seeking a detail-oriented and experienced Industrial Cleaning Supervisor to oversee cleaning operations within various meat processing facilities across Norway. The successful candidate will play a crucial role in maintaining the highest standards of cleanliness and hygiene, which are paramount in the meat processing industry. This position requires a dedicated individual familiar with industrial cleaning standards and practices, with a strong emphasis on safety and quality.

ROLE RESPONSIBILITIES

• Supervision of cleaning staff and ensuring all areas of the meat processing facility are cleaned to the required standards.
• Development and implementation of cleaning schedules, procedures, and health and safety protocols.
• Management of cleaning supplies inventory and ordering of necessary equipment and materials.
• Training and development of cleaning staff, including new hires.
• Conduct regular inspections and audits to assess the cleanliness and hygiene of the facility.
• Ensure compliance with all legal and regulatory requirements related to industrial cleaning within the meat processing industry.