Mountain View Retirement Centre - Chef
at People Stuff
Corner Brook, NL, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 11 Aug, 2024 | Not Specified | 12 May, 2024 | 2 year(s) or above | Color | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Mountain View Retirement Centre is looking to hire a qualified Chef in Corner Brook, NL!
The Chef will lead a motivated team devoted to providing residents with nutritious and appetizing meals that cater to their individual dietary needs. The Chef will be responsible for overseeing the day-to-day operations of the kitchen and dining staff, as well as for managing budget and client experience.
Responsibilities:
WHAT YOU WILL BE DOING:
- Teaching, coaching, and mentoring cooking staff
- Managing dietary team
- Dietary schedule prepared bi-weekly keeping within the staffing budget
- Establishing and monitoring workflow, evaluating performance and production, and making changes as necessary to improve quality of service
- Prepares or monitors the preparation of service daily and special event menu plans to ensure individual resident dietary needs are met
- Ensures modified diets, textures are met, and allergies are communicated and posted
- Sourcing and ordering products from suppliers while operating within budgetary requirements
- Monitoring food costs to ensure within the PRD parameters
- Ensure all HAACP requirements are met and documented
- Ensure all food safety requirements are met and documented
- Ensure all inspection requirements are met and documented
- Consult with Exec. Chef about equipment needs and capital expense needs
- Have equipment maintained and repairs as needed
- Hold monthly resident food council meetings for input
- Prepare month end reports and submit to the Exec. Chef on time
- The preparation, cooking and presentation of food for residents in support of dietary staff as required
- Other duties as required
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Corner Brook, NL, Canada