Nightshift Despatch Improvement Operative

at  Hovis

Welcome to Hovis. We are the proud guardians of over 130 years of baking experience that make up our iconic and much-loved brand. We produce bread and bakery products created with Hovis goodness at the heart of each. We deliver millions of loaves every week throughout the UK and Ireland, where we also make Mothers Pride and Ormo products.
We are 2,800 people working within 8 bakeries, 1 flour mill, and 2 regional distribution centres across the UK. Our success is a result of the hard work of our people; they are experts in their field whether it’s baking, manufacturing, logistics, engineering, or the many departments within the central functions team based in our head office in High Wycombe. We are a values-led business and expect our colleagues to live, breathe, and embed Quality, Accountability, and Trust into their ways of working.
Hovis Belfast has an exciting opportunity for a Nightshift Despatch Improvement Operative to be working with the Front-Line Managers.

To manage the daily control of all Despatch activities ensuring the smooth, safe, and efficient running of the Despatch department to maximise operational efficiency and meet KPI requirements.

• In addition, you will be responsible and accountable for ensuring the required standards of internal & external customer service, compliance, internal & external policies, procedures, and processes are understood and delivered.
• Be active in the team’s delivery of quality, value, safety, hygiene, environment, and customer service.
• You will cover all the FLM duties in times of sickness and holidays to the same standard as the FLM

• To manage the daily control of all Despatch activities ensuring the smooth, safe, and efficient running of the Despatch department to maximise operational efficiency and meet KPI requirements.

• In addition, you will be responsible and accountable for ensuring the required standards of internal & external customer service, compliance, internal & external policies, procedures, and processes are understood and delivered.

• Be active in the team’s delivery of quality, value, safety, hygiene, environment, and customer service.
• You will cover all the FLM duties in times of sickness and holidays to the same standard as the FLM.