Nutrition Attendant - DIETARY

at  Providence

DESCRIPTION

General summary for all Food and Nutrition Service Roles:

• All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times.
• Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment. Proper sanitation procedures and practices must be following to assure the cleanliness and sanitation of ware-washing, service-ware, equipment in the work area.
• Adhere to County/State Health department, hospital, and department standards, policies and procedures at all times

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Milwaukie Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Education to meet certification, license or registration requirement.
• Upon hire: National Food Handler Card - State County City Authority
• One year: Customer service, computer skills, patient interaction, healthcare food service and food service experience.
• Healthcare food service using therapeutic diets.
• Experienced in use of computer applications, e.g., Word, Office etc., with focus on data input.

PREFERRED QUALIFICATIONS:

• Experience in high volume call center.

• All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times.
• Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment. Proper sanitation procedures and practices must be following to assure the cleanliness and sanitation of ware-washing, service-ware, equipment in the work area.
• Adhere to County/State Health department, hospital, and department standards, policies and procedures at all time