Operations manager, restaurant

at  Wild Flour Pizza

• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 45 hours per week
• Education:
• Expérience:

EDUCATION

• No degree, certificate or diploma

AREA OF WORK EXPERIENCE

• Manager

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Attention to detail

EXPERIENCE

• Experience an asset

• Leading/instructing individuals
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Analyze operating costs and other data
• Estimate food requirements and food and labour costs
• Arrange for equipment purchases and repairs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions