Ops Box Suite Attendant- Coors Field

at  Aramark

JOB DESCRIPTION

Ops Box Attendants are responsible for taking orders from the GM Booth, Coaches Booth, and President?s Booth and serving food and beverage according to guest requests. Ops Box Attendants provide a premium guest service experience by addressing and/or resolving any concerns or special requests made by the guests in the suite(s). Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

QUALIFICATIONS

? Requires previous experience as a server, suite attendant, or other related role
? Demonstrates excellent guest service skills
? Demonstrates excellent communication and interpersonal skills, both written and verbal
? Working knowledge of food safety principles and procedures
? Must be able to obtain a food safety certification
? Must be able to obtain all Aramark and state/local required alcohol service certifications
? Maintains friendly, efficient, positive guest service demeanor towards guests, clients and co-workers
? Adaptable to guest needs
? Demonstrate an elevated level of guest service, anticipating guests? needs

? Must be available to work flexible hours including evenings and weekends and holidays

• Minimum Age: 18
• Ability to carry product weighing 10-30 pounds
• Ability to hear the guests requests for products
• Experience in Fine Dining preferred
• Bartending Experience preferred

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

• Maintaining the standards of operation as required by management
• Set Food and Beverages in Suites according to premium service standards, setting appropriate utensils, sauces etc.
• Maintains appearance and cleanliness of suite and food service areas during event
• Knowledge of menu items and all other offerings required
• Breaks down and cleans food service areas and equipment post event
• Utilize equipment correctly and return it to proper storage area
• Communicate to Guests regarding food and beverage orders and reorders
• Verify that all Sales are correctly reflected in customer invoices
• Keeping areas clean and neat
  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.