Pastry Chef / Baker
at PATISSIER WOO HOLDINGS PRIVATE LIMITED
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Jul, 2024 | USD 2500 Monthly | 02 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
- Assist with creation and preparation of all products, in line with hygiene and food safety standards including:
- Preparation and baking of pastries & cakes
- Frosting and decoration of desserts & whole cakes
- Ensure that quality of products produced are as per company’s standard and consistency
- Work closely with team to develop new recipes and idea generation.
- Ensure the proper usage of food and minimizes food waste.
- All other tasks as assigned.
Job Requirement:
- Relevant experience in pastry production.
- Able to learn and adapt quickly
- Team Player with professional attitude
- Only shortlisted candidates will be notified.
- 5 work day week with overtime pay (when applicable)
- Ability to work on weekends & PH
Please forward us detailed resume by indicating reasons for leaving last employment; last drawn salary, expected salary and date of availabilit
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore