Pastry Chef de Partie-Sydney Common

at  Marriott International Inc

Job Number 24109372
Job Category Food and Beverage & Culinary
Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Collaborating closely with the Restaurant Head Chef, we are seeking a motivated Pastry Chef de Partie who is driven, knowledgeable and determined to assist the implementation and lead Sydney’s newest and exciting hotel dining concept.
As a experienced chef, you will be supporting a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.
Our ideal candidate will possess a can do attitude and desire to grow within Hospitality’s #1 hotel company- Marriott.
Sydney Common is Sheraton Grand Sydney’s latest dining venue, serving up exquisite dishes from the famous Josper grill, adding flavour like no other! This hatted restaurant is a venue to remember, with the food and staff exceeding any guest expectations. If this sounds exciting to you, then we would love to receive your application!

• Assist the Restaurant Head Chef with the daily operation of the new and exciting restaurant
• Supporting the team to success
• Ensuring maximum guest satisfaction through the menu and offerings
• Take ownership of and offer problem solving initiatives