Pastry Chef

at  Dnata Catering

Do you want a high flying career working for the worlds largest air services provider? Come and join our national bakery team at Coolangatta Airport as a Pastry Chef/Baker in an exciting permanent full-time position.
We are looking for a motivated and enthusiastic Pastry Chef to join our busy national bakery. The ideal candidate will have a strong background in large multi-function high end venues and experience producing consistent, high quality culinary items.

ABOUT US:

We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.
Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.
Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.
Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here:
https://www.youtube.com/watch?v=Xqf4mvwm3E0

THE SUCCESSFUL CANDIDATE WILL BE RESPONSIBLE FOR:

• Maintaining a kitchen environment that promises flair, creativity, and consistency in the quality of menu items with taste and appearance.
• Being multi-skilled and leads teams in all areas of food production dependent on daily requirements.
• Ensuring correct stock rotation is adhered to, ensuring minimal/no product wastage.
• Prioritizing and manages workload to meet cold soak requirements and pickup times.
• The preparation of complex, and exotic dishes to specification.
• Providing feedback regarding shortfalls in production process to improve process and exceed customer service expectations.
• Supervising and trains kitchen staff as required.
• Performing general and specialized duties.
• Performing activities working to passenger load requirements and current customer specification.
• Participating in customer menu development and presentation.
• Complying with hygiene, safety, quality, customer service, right first time and performance standards.
• Complying with all dnata Food Safety requirements including Personal Hygiene, Good Manufacturing Practice (GMP), Food Handling and Storage Requirements.
• Complying with Customer and Legislative HACCP requirements.

WHAT DO YOU NEED TO BE SUCCESSFUL IN SECURING THIS ROLE?

• Demonstrated success in a similar role
• Trade qualified Chef with at least 3 years’ experience in a high volume food production environment
• Previous experience in a commercial kitchen environment preferred but not essential
• Advanced knowledge of HACCP / QSAI / Food Safety and OHS
• Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment
• Strong communication and organisational skills
• Ability to work across a 7-day rotating roster
• As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.

DOES THIS ROLE SOUND PERFECT FOR YOU? IF SO, WE WANT TO HEAR FROM YOU.

Please apply using the link below & upload your resume, along with short cover letter outlining your skills, experience & why you would like to join the dnata catering family as a Chef de Partie - Pastry Chef.