Pastry Cook

at  Fox Harbr Resort

General Description: To consistently provide quality and production for daily line and banquet preparation in an organized and effective manner.

REQUIREMENTS

• Must be obsessed with food and have a keen interest in the pastry arts
• 2 years’ experience in a similar position
• Ability to maintain food quality and presentation standards within a consistency-based framework
• Excellent interpersonal and communication skills
• Must display attention to detail
• Ability to work independently and as part of a team effectively
• Flexibility
  Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

AT FOX HARB’R RESORT, WE KNOW EVERY EMPLOYEE IS A VALUED PART OF THE TEAM. OUR BENEFITS INCLUDE:

• Competitive wages
• Travel Fuel Allowance
• Discounts at the Resort’s Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

1. To ensure all menu items are prepared efficiently to standard and to customer requirements
2. To ensure all mis en place is completed in a timely and efficient manner
3. To ensure the cleanliness and proper storage of all food product
4. To follow all appropriate provincial health regulations and food handling techniques
5. Maintain a clean and organized work area.
6. To be cognizant of food cost, portion, and waste controls