Pastry Sous Chef
at Bread Hospitality Ltd
Sudbury CO10, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 17 Jul, 2024 | GBP 40000 Annual | 18 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
- Competitive salary £42k OTE
- Tips
- 40 hour work week
- Full control over the Pastry section
- Creativity with the menu and afternoon teas
- Discounts and free perks for you and family members across their sites
- Focus on quality
- Live in available
Our clients of this exquisite hotel seek a visionary Pastry Chef to redefine afternoon tea. With a focus on British fine dining, your leadership and innovative flair will craft visually stunning pastries, transform tea menus with inventive yet traditional Flavours, and elevate culinary experience to global acclaim.
Your extensive luxury hotel experience, pastry mastery, and vibrant creativity will shape a captivating dining journey that exceeds expectations. If you possess remarkable expertise and have a passion for setting new pastry standards, We want to hear from you!
If this has your name written all over it, hit apply or email CV to alex@bread-hospitality.co.uk this role in more detail.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Sudbury CO10, United Kingdom
