Pastry Sous Chef

at  Maybourne Hotel Group

• The Connaught
• Kitchen
• Hélène Darroze
• Full time
  An exceptional opportunity has arisen for a talented Pastry Sous Chef to join the Pastry kitchen brigade at Hélène Darroze at The Connaught - the outstanding three Michelin-star restaurant by Hélène Darroze.
  Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

ENTRY REQUIREMENTS

As Pastry Sous Chef, you will:

• Have excellent communication skills
• Be able to prioritise and multi-task
• Have a passion for working with fresh and quality ingredients.
• Have proven experience in a quality driven kitchen and restaurant environment.
• Have experience of working in a Michelin starred environment.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

As Pastry Sous Chef, you will:

• Be both creative and motivated and will work closely with the Head Pastry Chef and Hélène Darroze.
• Play a key role in the day to day running of the fine dining kitchen.
• Actively take part in training and developing the skill of your brigade.
• Be a talented and passionate pastry chef, committed to your team and to creating and delivering quality products and dishes.