Patisserie Sales Assistant

at  Maybourne Hotel Group

• The Berkeley
• Food & beverage
• Casual
  A fantastic opportunity has arisen for an enthusiastic and motivated Patisserie Sales Assistant to join the Cedric Grolet Patisserie team at The Berkeley.
  With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by leading designers, and London’s original fashionista afternoon tea ‘Prêt-à-Portea’ is served daily in the Collins Room. The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge, and the residential neighbourhood of Belgravia. Its signature experiences include the famed Blue Bar, The Berkeley Bar & Terrace, Michelin-starred dining in ‘Marcus’ by Marcus Wareing and our Bamford Health Club & Spa.

ENTRY REQUIREMENTS

Successful candidates for the Patisserie Sales Assistant opportunity will demonstrate genuine dedication to The Berkeley and show a commitment to consistent quality in our product and service.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast-paced and high performing team renowned for their approach and delivery of unparalleled service.
We anticipate applicants will have worked in a similar role within a luxury hotel environment.

MEMORABLE EXPERIENCES

• Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

As a Patisserie Sales Assistant you will be providing a warm welcome and an excellent service experience to every guest and customer.

Main responsibilities of the role include but are not limited to:

• Explaining the pastries in details, taking orders and payments are part of the day-to-day job.
• Ensure a good flow of Guests and guests’ service.
• Preparing hot and cold drinks.
• Hosting guests for the exclusive counter experience and ensuring a 5-star counter experience is maintained.
• Contribute in maintaining an excellent level of service in conjunction with the minimum requirement of the LQA standards at all times.