Produce Clerk/Salad bar 25 to 35 hours afternoons and evenings

at  McKeever Price Chopper

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Must be reliable.

PREFERRED QUALIFICATIONS

• Strong communication skills.
• Ability to read and write at the 8th grade level.
• Ability to follow directions.

PHYSICAL REQUIREMENTS

• Frequent repetitive motion of hands, wrists, arms and shoulders.
• Frequent standing, walking, bending, reaching and climbing.
• Frequent carrying and lifting from floor to shoulders of up to 50 pounds.
• Occasional pushing and pulling of up to 70 pounds.
• Frequent gripping of up to 15 pounds.
• Occasional exposure to cool temperatures.
• Ability to work in a store environment.

• Responsible for consistently working to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking each customer upon fulfilling their request.
• Responsible for projecting oneself in a professional manner in accordance with our dress code.
• Responsible for maintaining neat, clean, safe and organized sales floor at all times, adhering to all corporate and state sanitation regulations.
• Responsible for assisting with the day-to-day operation of the Produce Department to include preparing,maintaining stock levels, rotating, and merchandising product per all state and corporate safety standards.
• Responsible for rotating and examining perishable product to ensure proper quality control, code and condition.
• Responsible for operating various produce equipment.
• Responsible for controlling shrinkage through adherence to related policies and procedures.
• Responsible for maintaining controls and security in accordance with company policies and procedures.
• Responsible for communicating new policies or promotional programs to our customers.
• Responsible for knowing the store layout and assisting customers in finding items.
• Responsible for performing other related duties as assigned by management and adhering to all company policies and procedures