Production Associate (2nd Shift)
at Ornua Cooperative Limited
Whitehall, WI 54773, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 10 Sep, 2024 | Not Specified | 10 Jun, 2024 | N/A | Stairs,Sensitive Information,Facts,Management Skills,Communication Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB SUMMARY:
The Drying and Grating general laborer will assist in manufacturing of the finished product.
Drying/Grating general laborer will assist the lead in manufacturing the right product from the right recipe to the right specification.
He/she will assist in mixing the correct batch. He/she is required to grate and/or dry the product to the correct moisture and specifications.
He/she is required to clean equipment and surrounding area.
Adherence to all GMP’s and safety protocols.
Monday-Friday 2pm to 10pm
$19.52 ($17.75 + 10% shift premium)
REQUIRED SKILLS AND ABILITIES:
Verbal/written communication skills.
Work as a member of a team.
Define problems, collect data, establish facts, draw valid conclusions and act upon them.
Time management skills.
Uphold confidentiality of sensitive information.
High attention to detail.
Maintain excellent attendance.
EDUCATION AND EXPERIENCE:
High school diploma or equivalent
PHYSICAL REQUIREMENTS:
Must be able to lift up to 25 pounds constantly and up to 50 pounds occasionally.
Stand for extended periods of time.
Vision including that ability to read, distance vision and peripheral.
Walk frequently
Stand constantly
Climb ramps or stairs occasionally
Responsibilities:
Operate flow meters, steam controls, grinder hammer mill and dryer.
Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
Package finished product including box making, lining, filling, closing, and palletizing.
Inspect cheese products, packing and boxes for damage, report deficiencies to proper parties.
Complete all necessary cleaning and workplace sanitation requirements.
Perform all tasks in a busy environment with limited supervision.
Record production information in a tablet, computer or by hand.
Identify variation in cheese manufacturing process, troubleshoot and report to supervisor if unable to resolve.
Attend all required company training.
Flexible to support work in all areas as needed.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Mechanical or Industrial Engineering
Production / Maintenance / Quality
Mechanical Engineering
Diploma
Proficient
1
Whitehall, WI 54773, USA