Production Manager (F&B industry) (Urgent!!!)

at  Trust Recruit Pte Ltd

JOB DESCRIPTION:

• Develop and implement strategies aligned with company objectives for growth, innovation, and profitability.
• Oversee all activities in the food production department, including operations, quality control, procurement, inventory, and personnel.
• Ensure smooth production processes, meeting targets while maintaining quality and cost-effectiveness.
• Manage departmental budgets, monitoring expenses, and optimizing costs.
• Ensure compliance with food safety regulations and quality standards.
• Plan and deliver complex projects, managing resources, budgets, and deadlines.
• Lead, mentor, and manage a team, fostering a culture of teamwork and continuous improvement.
• Foster communication and collaboration with other departments.
• Analyze performance metrics, identify areas for improvement, and implement strategies.
• Assess risks and develop mitigation strategies for disruptions.
• Support product quality and food safety processes.
• Perform tasks as assigned by superiors.

JOB REQUIREMENTS:

• Bachelor’s or Associate Degree in Education, Management, Technical, Culinary, Food Service Management, Dietetics, Hospitality, Business, Culinary Arts, Healthcare, or equivalent.
• At least 7 years of experience in a relevant field or in the Food and Beverage (F&B) background.
• Proven experience in food production management, preferably in the food manufacturing industry.
• Strong knowledge of food processing techniques, quality control standards, and regulatory requirements (e.g., FDA, HACCP).
• Excellent leadership and team management skills, with the ability to motivate and inspire cross-functional teams.
• Strong analytical and problem-solving abilities, focusing on continuous improvement and operational excellence.
• Excellent communication and interpersonal skills, collaborating effectively with internal teams and external stakeholders.

Please refer the Job description for details