Production Manager - Food Process - Food Manufacturing
at Trust Recruit Pte Ltd
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Aug, 2024 | USD 8000 Monthly | 18 May, 2024 | N/A | Management Skills,Regulatory Requirements,Operational Excellence,Interpersonal Skills,Continuous Improvement,Dietetics | No | No |
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Description:
JOB DESCRIPTION:
- Develop and implement strategies aligned with company objectives for growth, innovation, and profitability.
- Oversee all activities in the food production department, including operations, quality control, procurement, inventory, and personnel.
- Ensure smooth production processes, meeting targets while maintaining quality and cost-effectiveness.
- Manage departmental budgets, monitoring expenses, and optimizing costs.
- Ensure compliance with food safety regulations and quality standards.
- Plan and deliver complex projects, managing resources, budgets, and deadlines.
- Lead, mentor, and manage a team, fostering a culture of teamwork and continuous improvement.
- Foster communication and collaboration with other departments.
- Analyze performance metrics, identify areas for improvement, and implement strategies.
- Assess risks and develop mitigation strategies for disruptions.
- Support product quality and food safety processes.
- Perform tasks as assigned by superiors.
JOB REQUIREMENTS:
- Bachelor’s or Associate Degree in Education, Management, Technical, Culinary, Food Service Management, Dietetics, Hospitality, Business, Culinary Arts, Healthcare, or equivalent.
- At least 7 years of experience in a relevant field or in the Food and Beverage (F&B) background.
- Proven experience in food production management, preferably in the food manufacturing industry.
- Strong knowledge of food processing techniques, quality control standards, and regulatory requirements (e.g., FDA, HACCP).
- Excellent leadership and team management skills, with the ability to motivate and inspire cross-functional teams.
- Strong analytical and problem-solving abilities, focusing on continuous improvement and operational excellence.
- Excellent communication and interpersonal skills, collaborating effectively with internal teams and external stakeholders.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Other Industry
Production / Maintenance / Quality
Other
Graduate
Business, Hospitality, Management
Proficient
1
Singapore, Singapore