PRODUCTION OPERATIVE

at  Moy Park

We have exciting opportunities for Production Operatives to join our team at Pilgrim’s UK Spalding!
Successful candidates will be required to work in our Cutting Department - working on production line, undertaking manual handling tasks, operating equipment and cutting meat to desired specification once trained.
This role does not require previous experience and candidates who wish to become Skilled Knife Operatives will be provided with full support and training to achieve their goal!

Key information:

• Competitive Rates of Pay!
• Voluntary Overtime & Weekend hours paid at Premium Rates.
• Contract Type: Full-Time Permanent/Direct
• Shift: Monday to Friday
• Hours: 05:30 - 15:00 including 2 breaks (45 hours Contract)
• Additional Productivity Bonus*!
• In addition to your hourly rate, you may be eligible to receive discretionary productivity bonus boosting your weekly wage!

We also offer range of other benefits which include:

• Attendance Rewards
• Discounted Meat Staff Sales
• Life Assurance
• Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc.
• Access to subsidised Staff Canteen serving hot breakfast and lunch
• Free Hot Drinks

In you role you will:

• Ensure product is processed according to Customer specifications
• Ensure work is carried out to the best of your abilities to meet production deadlines
• Seek training to maintain skills and remain up to date with best practice
• Work as part of a team and take responsibility for own work
• Comply with Company policies, H&S and Food Safety Standards at all times.
• Carry out any other reasonable duties assigned necessary to meet business needs.

[14:27] Victoria Herd (External)
We are currently recruiting for Packing Operative (Days) to join our Team at Spalding site.

In you role you will:

• Ensure product is processed according to Customer specifications
• Ensure work is carried out to the best of your abilities to meet production deadlines
• Seek training to maintain skills and remain up to date with best practice
• Work as part of a team and take responsibility for own work
• Comply with Company policies, H&S and Food Safety Standards at all times.
• Carry out any other reasonable duties assigned necessary to meet business needs

Successful candidate will be required to work in a Chilled Food Production Environment undertaking manual handling tasks, handling raw meat and ensuring that all products are packaged safely in accordance with customer specification. Your duties will include:

• Working as part of a team to meet production targets
• Comply with Company Policies and Procedures. Adhere to Health & Safety and Food Safety rules at all times.
• Maintain responsibility for operational effectiveness of equipment and machinery and report faults to Management in a timely manner
• Carry out any other reasonable tasks assigned necessary to meet business needs