Production Supervisor
at SCHWANS
Pasadena, TX 77506, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Jul, 2024 | Not Specified | 18 Apr, 2024 | 2 year(s) or above | Computer Skills,Positive Work Environment,Procedure Manuals,Robotics,Microsoft Office | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
WHO WE ARE!
Schwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® Asian-style snacks. To learn more about Schwan’s, visit www.schwanscompany.com.
Knowledge/Skills/Abilities:
- Intermediate personal computer skills including Microsoft Office
- SAP experience beneficial
- Intermediate knowledge of robotics used in production
- Ability to effectively supervise line employees
- Strong communication and reasoning skills to provide a positive work environment
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Knowledge of USDA, FDA, and BRC regulations preferred
- Advanced knowledge of bakery/dough processes preferre
Responsibilities:
- Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met
- Supervises, trains, and develops subordinates
- Responsible for interviewing and hiring qualified employees, following EEO and Affirmative Action guidelines
- Manages employee performance and skills development conducts performance appraisals and administers disciplinary action, including employment terminations when necessary
- Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem-solving
- Adjust daily work schedule as needed to meet production requirements.
- Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
- Reviews and signs off on all Quality Assurance and HACCP documentation
- Checks product quality, usage, waste, product counts, and weights to assure performance and attainment
- Demonstrate KPI measures
- Reviews and/or prepares and assures accuracy of various operational reports
- Assures improvements, if needed, and timely distribution of reports and budget information
- Maintains constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP)
- Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance
- The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots
Years of Experience: 4 - 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision.
Education: High School diploma required. Bachelor’s degree preferred
Knowledge/Skills/Abilities:
- Intermediate personal computer skills including Microsoft Office
- SAP experience beneficial
- Intermediate knowledge of robotics used in production
- Ability to effectively supervise line employees
- Strong communication and reasoning skills to provide a positive work environment
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Knowledge of USDA, FDA, and BRC regulations preferred
- Advanced knowledge of bakery/dough processes preferred
The employing subsidiaries of Schwan’s Company are Equal Opportunity Employers including disability and status as protected veteran
REQUIREMENT SUMMARY
Min:2.0Max:5.0 year(s)
Other Industry
Production / Maintenance / Quality
Other
Diploma
Proficient
1
Pasadena, TX 77506, USA