PT Meat Clerk (Warman Food #176) Warman,SK - Saskatoon Co-op

at  The Saskatoon Cooperative Association Limited

Reporting to the Food Store Manager, responsibilities for this position include the following:

• To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.
• To advise Department Manager of specials or out-of-stock merchandise requested by customers.
• To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
• To prepare, wrap, price, stock and price check merchandise as assigned.
• To unpack and check merchandise as assigned. Check codes, dates.
• To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times.
• To observe safety measures and report hazardous conditions immediately to the Department Manager.
• To place orders for replenishment of inventory as required.
• To assist in stocktaking as required.
• To operate equipment necessary to prepare merchandise for sale.
• To perform general housekeeping and sanitation duties as per Association standards.
• To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.
• Other duties as assigned.

QUALIFICATIONS:

• Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner.
• Must be able to work mornings,afternoons, evenings and weekends.
• a combination of relevant education and experience may be considered

• To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.
• To advise Department Manager of specials or out-of-stock merchandise requested by customers.
• To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
• To prepare, wrap, price, stock and price check merchandise as assigned.
• To unpack and check merchandise as assigned. Check codes, dates.
• To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times.
• To observe safety measures and report hazardous conditions immediately to the Department Manager.
• To place orders for replenishment of inventory as required.
• To assist in stocktaking as required.
• To operate equipment necessary to prepare merchandise for sale.
• To perform general housekeeping and sanitation duties as per Association standards.
• To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.
• Other duties as assigned