QA Specialist

at  Caldic

We will put a lot of emphasize on finding a person with right motivation who is eager to learn and for this reason newly graduated are mostly welcome to apply.
The position will be based in Malmö but expected to travel to Knislinge 2 days per week the first year.

Responsibilities will include below:

• Food Safety and Quality Assurance support to the Production sites
• Authorities contact (Registration, reporting and audit)
• Shared ownership of Certifications (Including FSSC 22000, ISO 22000, Halal, Kosher, Organic)
• Compliance of European and National food legislation · HACCP (Preliminary steps to enable hazard analysis, Hazard analysis, HACCP-plan)
• Updates and approval of Technical Data Sheet for Caldic products
• Shelf life extension evaluation
• Food Safety Team Members
• Involvement in handling of Non-Conformities (including customer complaints)
• QHSE related educations and internal training
• Verifications (Environmental monitoring, Allergen management plan, analytical plan and other) and validation connected to the Quality Management System
• Continuous improvement and Plan-Check-Do-Act cycle

ABOUT US

Because we care, we touch the lives of hundreds of thousands of people every day. We inspire innovative and sustainable distribution solutions in life and material sciences for the food, pharma, personal care and industrial product formulation markets of the world. Our solutions, carefully sourced and customized to specifications whenever required, are backed by outstanding research & development, customer service, and technical & regulatory support, ensuring that they meet precisely determined needs at every stage of the value chain. Across 43 countries in Europe, Latin America, North America and Asia-Pacific, our approximately 4,000 employees go the extra mile day in, day out, to deliver added-value solutions for our customers. In our activities, we embrace the principles of sustainability, designing products, services and processes with these in mind. From formulation to delivery, from ingredient to packing, from supplier to customer, we care about every detail of what we do. Because every detail is in our care

• Food Safety and Quality Assurance support to the Production sites
• Authorities contact (Registration, reporting and audit)
• Shared ownership of Certifications (Including FSSC 22000, ISO 22000, Halal, Kosher, Organic)
• Compliance of European and National food legislation · HACCP (Preliminary steps to enable hazard analysis, Hazard analysis, HACCP-plan)
• Updates and approval of Technical Data Sheet for Caldic products
• Shelf life extension evaluation
• Food Safety Team Members
• Involvement in handling of Non-Conformities (including customer complaints)
• QHSE related educations and internal training
• Verifications (Environmental monitoring, Allergen management plan, analytical plan and other) and validation connected to the Quality Management System
• Continuous improvement and Plan-Check-Do-Act cycl