QT Melbourne – Restaurant Manager

at  QT

Victoria, Victoria, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Aug, 2024Not Specified27 May, 2024N/ACharitable Giving,Communication Skills,Silver Service,Qt,VolunteeringNoNo
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Description:

How To Apply:

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Responsibilities:

  • Overall accountability for the people, product, service, and upkeep of their department.
  • Continually analyze and assess performance of the restaurant with a focus on wine and dinner service against its stated objectives; formulate strategies and enact remedies as appropriate.
  • Work in conjunction with F&B, Sales, and Marketing teams to formulate and strategies business and sales ideas – Explore opportunities through research and early activations.
  • Assist the Venue Manager + F&B director with staff recruitment, training and rostering of Front of House staff in order to ensure guest expectations are exceeded at all times. Training calendar to be created.
  • Manage the effectiveness & overall operations of internal systems and point of sale operations including general IT, Infrasys and 7 rooms.
  • Monitor production from the bar & kitchen to ensure high beverage & food standards for all guests.
  • Maintain the costs of the business – wage, beverage, maintenance and expenses costs as per budgets/targets. Ensure the budget is being met from a topline revenue to bottom line profit

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Restaurants

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Victoria, Australia