Quality Assurance Technician - 03-Months Contract

at  Wonderbrands

Job Posting:
Are you looking to gain valuable experience and working knowledge in the industry? This opportunity is for you!
Join our dynamic team and be part of a company that values innovation, quality and professional growth!
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Duration: 03 months.

• Shift - 05 days a week 10am to 6pm(Rotational).
• Location : Langley, British Columbia.

REQUIREMENTS

• Enthusiasm and eagerness to learn.
• Bachelor’s Degree in science with a preference for a Microbiology or Food Science background.
• Passion for quality and food safety.
• Flexibility to work alternate schedules and on some weekends if needed.
• Knowledge of HACCP/FSMA/SFC, food industry GMP’s, GFSI, BRC Standards, Quality, Regulatory requirements, and basic food microbiology.
  If you’re excited about this opportunity and love baked goods, we invite you to apply!
  Wonderbrands is committed to fostering a work environment with strong core values that support diversity through various policies, programs and activities that encourage sensitivity and accommodations. Wonderbrands offers employment regardless of race, colour, gender, national origin, religion, age, disability, or sexual orientation. Diversity is integral to our success as an organization and we will use diversity as a model to help identify and develop the best talent, create effective teams, and achieve overall excellence. In addition, we believe that compliance with laws is about doing the right thing. Upholding the law is part of our Code of Conduct – it reinforces what our customers and stakeholders expect of us.
  Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

• Perform process checks throughout the production, packaging, sanitation, and warehouse functions of the company including GMP, metal detection, label, and coding verification, general hygiene and safety, as well as in-process and finished product weights.
• Document all QA activities accurately and timely.
• Conduct verification of the proper functioning of testing equipment such as thermometers and scales.
• Continuously assesses the results of inspection findings and reacts in a timely manner to communicate potential problems to the Team leader and QA Team Leader.
• Prepare reports/summaries and communicates results to QA Team Leader and others as necessary.
• Implement Hold procedures for suspect product and or product evaluations and testing.
• Collect and submits samples for laboratory analysis.
• Assist with the development and delivery of Quality / Food Safety Training for manufacturing and support teams.
• Assist with investigations and consumer/customer complaints.
• Assist and provides support during third-party audits.
• Participate in plant trials and other related duties and responsibilities assigned.