Quality Control Technician I

at  Glanbia Performance Nutrition

QUALITY CONTROL TECH I

Job Summary
The Quality Technicians are responsible for managing and enforcing quality programs & procedures, and company established policies regarding the powder manufacturing process and storage. Quality control technicians review, verify and test products across the three stages of production (incoming, in-process, and final) to ensure quality and food safety levels are met.
Hourly Pay: $21.00/hour in a temperature-controlled environment with opportunities to promote from within!
Monday through Friday set schedule!
FIRST SHIFT: 6am-2:30pm
Benefits include: Medical, Dental, Vision, Prescription Drug Coverage, FSA, HSA, Life & Disability Insurance, and 6% 401K match!
Description
Ensure compliance to federal and state laws, as well as GPN standards and specifications.
Maintain calibration of quality control equipment.
Auditing the assigned area, and communicate quality or compliance concerns with urgency
Perform inspections across all stages of productions such as incoming raw materials and packaging, in-process, final inspection, and returns to ensure products meet specifications.
Perform sensory evaluations on in-process and finished product.
Support the Distribution Centers and Warehouses process in regards to Finished Goods inspections, SAP transactions and releases.
Data entry in Logs pertaining to Quality Metrics.
Perform SAP transactions for releases, holds, reworks and High Jump where applicable, and enter results into a computerized system, track and report results (GP/SAP/MS Office programs).
Perform cleaning verifications using ATP swabs and visual inspections to approve manufacturing rooms prior to production.
Records verification to ensure all production and quality documents are accurately completed in real-time during manufacturing process.
Complete written process, SOPs, and SSOPs deviations.
Support Validations, Environmental Control Program ECA, Customer Complaints Investigations and Document Control.
Prepare and/or collect samples for laboratory testing for Raw Material receipts and Finished Product investigations.
Flexibility to perform other duties as assigned.
Education Requirements
Highschool Diploma or GED
Experience
1+ Food or Pharmaceutical Quality Experience Preferred
Other Experience
Understand GMP/Food Safety Requirements
Excellent organizational skills
Demonstrated ability to analyze and interpret information
Computer Skills / MS Office / SAP
Physical Demands
The work is classified as Light - Medium Physical Demand Level (PDL) by the US Dept. of Labor’s Dictionary of Occupational Titles. Frequencies: Occasional (1-33%); Frequent (34-66%); Constant (67-100%)
Postural Demands
Demand Frequency Sitting Occasional
Standing Frequent
Walking Frequent
Bending/Stooping Frequent
Lifting Demands
Demand Frequency Designation Lift up to waist
Lift on up to shoulder
Lift on up to overhead
Carry on up to 25 feet
Carry up stairs
Lifting Demands (Manufacturing)
948 Quality Control: 1) Lift 25 lbs. from 6 inches to waist level x 5 reps.
This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with the particular job. It is intended only to be a general description of the essential functions common to positions of this type.
At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a wide variety of candidates, and we will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.
At Glanbia our culture will celebrate individuality, knowing that together we are more

Please refer the Job description for details