Quality Manager

at  Vickerstock

Posted 08 April 2024
Salary Negotiable
LocationMonaghan
Job type Permanent
Discipline Food Manufacturing / FMCG
Reference9741_1712590414
Contact NameSophie Brown

KEY DUTIES

• Work with all departments and management colleagues to ensure that the food safety, quality, and legality of all products produced is being maintained at all times.
• provide technical expertise and advice in the areas of food safety.
• Manage, implement, and monitor the Food Safety Management system including the HACCP plan.
• Drive continuous improvement through developing and progressing the current quality systems and operational processes.
• Encourage, manage and develop the Quality Assurance team, by leading by example, encouraging teamwork and driving improved performance.
• Ensure all required departmental audits are carried out with effective corrective actions implemented and closed out in a timely manner.
• Oversee the hygiene function to ensure effective hygiene of the site.
• Completing complaint investigations, identifying root cause, implementing effective corrective, preventive actions.
• Conducting site risk assessments as guided.

YOU WILL WORK ON A MONDAY - FRIDAY DAY SHIFT BASIS BUT SOME FLEXIBILITY IS REQUIRED DUE TO NATURE OF THE ROLE. SALARY IN RETURN WILL BE NEGOTIABLE DEPENDING ON EXPERIENCE (MORE INFORMATION AT APPLICATION STAGE).

Sound like the career move you’ve been after and would like to hear more, pick up the phone to Sophie now on 01 5267473 or send an updated CV - in Word format - via the link on the page (or email).
If this opportunity doesn’t quite get the taste buds flowing but like me you are passionate about food, let’s get a chat and see how I can help grow your career.