Quality Supervisor - Britos Bakery
at PepsiCo
Port Elizabeth, Eastern Cape 6001, South Africa -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 29 Jul, 2024 | Not Specified | 04 May, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Check and verify QC Packs for all three Shifts
- Report Deviations on KPI (Key Performance Indicators) for Level 2
- Attend Level 2 Meetings
- Crate Filter washing checks, Operator to clean it hourly
- Brown Flour Bran percentage check – Sieving and Ph analysis on yeast, dough and bread
- Filing QC Records - Documentation
- Check if Silos are locked
- Flour moisture analysis, get sample and copy of COA from Production office Clerk
- Competitors Bread scoring (Evaluation) and rankings (Tuesdays)
- Audits Action list follow up
- Micro sampling - Surface swabs, water tests, air tests and final product checks
- Completion of Micro Submission forms
- Maintaining SOP’S on boards and typing necessary changes
- Mould - End of shelf-life checks (double check if retention sample is Mouldy on Day 5 & 6)
- Complaints investigation and Tool box talk registers (from QCs/Supervisors)
- Capture weekly Texture analysis Softness
- Ensure Standard Deviation is done and captured by Thursday
- Ensure Moisture Loss is done and captured by Thursday
- Leadership Site Walk and capturing findings
- Glass register open issues, follow up on all open job cards
- Send NC tracker to track the closure of findings and conduct verification for close findings
- Collect all necessary information for external Audits
- Participate in supplier evaluations
- Updating process parameters
- Participate in CCP and OPRP Validations
- Food safety meetings involvement
- Keeping calibration register up to dat
REQUIREMENT SUMMARY
Min:2.0Max:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Port Elizabeth, Eastern Cape 6001, South Africa
