Quantitative Analyst

at  SYSCO FOOD SERVICES

QUANTITATIVE ANALYST

Reports To
Director, Pricing Strategy
Location
Remote
Type
Full-Time, Salary
Closing Date
April 19th, 2024
Salary Range/
Hourly Rate
$44,133 - $91,768

QUALIFICATIONS/SKILLS/JOB REQUIREMENTS (ABOUT YOU):

• Three (3+) years of analytical experience with knowledge in SQL
• Five (5+) years of experience in price modeling and model configurations
• Completion of post-secondary education in Business Management, Commerce, Economics, Finance or similar field required
• Bachelor’s degree is preferred
• Advanced proficiency in Microsoft Office including Excel, Word, PowerPoint, Outlook
• Comfortable in Virtual and Physical settings. Strong written and verbal communication skills across diverse levels (sales associate to customer to ELT)
• English primary. French preferred as a second language.
  Internal candidates apply via the Career Centre on your HR Portal / ADP Workforce Now.
  External candidates submit cover letter & resume via www.sysco.ca/careers

ROLE:

This role will provide analytical insights to develop pricing tools, algorithms and strategy recommendations. They will work cross-functionally to gather required inputs to support price setting decisions and create the necessary tools to drive profitability improvements. This role will require ability to synthesize and communicate results, recommend a course of actions, as well as implement the solutions.

ROLE RESPONSIBILITIES:

• Use analytics to create new pricing strategies and the necessary tools to manage work cross-functionally with the Revenue Management and Pricing center of excellence
• Identify pricing lever changes and analyze impacts to profitability, volume forecast, and customer basket
• Conduct performance analytics and generate insights to identify improvement opportunities
• Ensure data integrity and configuration accuracy in pricing system
• Work with cross-functional team to collect inputs and design requirements to problem solve or develop pricing recommendations
• Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.