R&D Food Technologist/Senior Food Technologist

at  Thong Siek Food Industry Pte Ltd

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Jul, 2024USD 2800 Monthly02 May, 20242 year(s) or aboveFood Technology,Powerpoint,Access,Food Science,Continuous Improvement,Chemistry,Manufacturing Systems,Chemical EngineeringNoNo
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Description:

REQUIREMENTS:

  • Diploma/Degree in Chemistry, Chemical Engineering, Food Science, Food Technology, Pharmaceutical or related field preferred
  • At least 2 years of relevant experience for Senior position
  • Experienced and passionate in Continuous Improvement
  • Skilful with Manufacturing Systems and Processes
  • Exceptional problem-solving skills
  • Strong leadership, communication, and organizational skills
  • Strong ability to work well in a team and independently
  • Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access
  • Undertake any other ad-hoc projects/ tasks assigned
  • Fresh grads are welcome
  • Salary package commensurate with experience

Responsibilities:

  • Assess New Product Development and be responsible for successful scale up and first production
  • Support New Product Introduction including new process and projects as required
  • Responsible to provide accurate mixing instructions and create new working instructions for Production operators accordingly
  • Contribute to product/process optimization to increase profitability
  • Work closely with cross-departments and various key stakeholders such as Supply Chain (Customer service, Production, Planning and Procurement), Quality, Sales and Suppliers.
  • Contribute further to improvement projects such as productivity, quality and profit


REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Other Industry

Production / Maintenance / Quality

Other

Diploma

Chemistry chemical engineering food science food technology pharmaceutical or related field preferred

Proficient

1

Singapore, Singapore