Raw Fabricator

at  Olympia Provisions

$17 Entry Leve
Full-time
Looking for a job with a company that cares about quality, sustainability, and community? Well, Olympia Provisions might just be the perfect match for you!
As Oregon’s first-ever USDA-approved salumeria, we’re all about making the best American charcuterie while putting care into every aspect of our work - from production to customer service. We take pride in sticking to tradition, which is why our products taste so darn good!
But we’re not just about great taste. We also want to support our local farmers, promote ethical and sustainable pork production, and form partnerships that make our communities and environment better. To do all that, we’re looking for someone who’s passionate, resourceful, and excited to join a team that is obsessed with quality.
If you’re thinking about joining us as a raw processor, you’ll be part of a company that’s making a real difference in our industry and community. Come help us grow and keep doing awesome things!
As a Raw Processor, you will deliver high-quality raw products to the fire and ferment processes according to specifications and quality. Whether cutting, slicing, grinding, chopping, mixing, stuffing, hanging, tending, storing, or cleaning, Production team members contribute to the production process by taking pride in producing the best charcuterie possible. Your job duties will include:

KNOWLEDGE, SKILLS, AND ABILITY REQUIREMENTS:

• Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.
• Self-motivated and able to work independently, as well as cooperatively within a team
• Understands and can consistently follow through on verbal and written directions
• Skills to work independently, effectively manage own time, and multi-task in a fast-paced environment.
• Skills to adapt to the shifting priorities and needs of a retail environment
• Self-motivated, with high attention to detail, quality, and presentation
• Ability to reliably meet required work schedule and adhere to the company attendance policy.

• Formulate and scale batch ingredients, including whole spices, fresh herbs, starter cultures, and vegetables, adhering to Olympia Provisions’ quality standards.
• Engage in vegetable prep for pickle production and maintain quality and safety protocols throughout operations.
• Operate meat processing machinery for stuffing and hanging all sausages, ensuring whole muscle products are prepared within specified timelines.
• Coordinate with production supervisors to ensure all tasks are completed efficiently, adhering to FDA and USDA regulations.
• Update daily logs and batch labels to track in-process products, ingredient inventories, and ensure compliance with GMP, SOP, and SSOP.