REFRIGERATION OPERATOR II AKUTAN SHOREPLANT

at  Trident Seafoods Corporation

DESCRIPTION

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident’s global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.
Follow Trident on the Web at www.tridentseafoods.com or on social media on Facebook, Twitter, Instagram, Pinterest, YouTube or LinkedIn
Summary:
The Refrigeration Operator II is expected to maintain optimal operation of industrial refrigeration systems and associated equipment. This will be achieved by following operating procedures, planning/performing preventative maintenance, documenting inspections and rounds during operation, and close collaboration with the QA/QC team to maintain acceptable temperatures for all product types. This position works in a fast-paced environment with a proactive approach to ensure continuity of operations.
Expected equipment to service are as follows; Control system (Manual and Computerized), Plate Freezers, Blast Freezers, Tunnel Freezers, Spiral Freezers, Compressors, Condensers, Purgers, Pumps, RSW Chillers, Ice Machines, and Cooler units.

MINIMUM QUALIFICATIONS:

• A minimum of 3-6+ years of Industrial or Commercial Refrigeration Experience (Freon or Ammonia)., or substitute of 2 years experience as a Refrigeration Operator 1
• HS Diploma or equivalent, or training in a Refrigeration Technical Program.

PREFERRED QUALIFICATIONS:

• Certification: Refrigerating Engineers & Technicians Association (RETA): Certified Assistant Refrigeration Operator (CARO), or equivalent; MUST be able to obtain within one year of employment as provided by Trident Seafoods.
• EPA Section 608 Universal Certification is optional, but not required.
• 24-Hour HAZWOPER certification.

SPECIAL TRAINING/SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one situations to supervisor and other employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

KEY RESPONSIBILITIES:

• Operate the system following plant operating and maintenance procedures.
• Perform in scheduled Mechanical Integrity Inspections, weekly, monthly, quarterly, etc.
• Ensure daily system logs are being performed.
• Plan/Perform routine, pre/post season maintenance, and repair with either contractors or Refrigeration Technicians.
• Gather pre/post season parts/ supply inventories.
• Train Operator 1’s and Refrigeration Assistants in day-to-day activities.
• Identify issues or problems and escalate as needed, according to troubleshooting procedures and processes.
• Review & understand technical bulletins, service documents, and system schematics.
• Other duties as assigned.

ADDITIONAL RESPONSIBILITIES:

• Actively participate in Tridents PSM program performing repair records, engaging in meetings, and engage in further training.
• Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.