Regulatory Technologist

at  Kerry

QUALIFICATIONS AND SKILLS

• Degree in Food Science & Technology or relevant Science qualification.
• Experience within the food industry in a Regulatory, QA, or RD&A environment is beneficial, but not essential.
• Developing regulatory knowledge associated with the ANZ food industry.
• High level of verbal and written communication skills.
• Strong attention to detail, ability to analyze data, and maintain documentation.
• Ability to perform effectively in a team environment.
• Proficiency in computer skills.
• Open to fresh graduates.
  Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name

ABOUT THE ROLE

The Regulatory Technologist position is located at Brisbane’s Murarrie site, with a focus on supporting the ANZ region to ensure product compliance with local ANZ regulations and Kerry policies. As part of this role, you will serve as the primary technical resource for both internal and external stakeholders. Your responsibilities will include creating and managing vital documentation and fostering collaboration among cross-functional teams.

KEY RESPONSIBILITIES

• Ensure product and material compliance to local ANZ regulations and Kerry policies.
• Supports internal / external stakeholders across the region by providing technical information related to ANZ food regulations.
• Create and maintain technical documentation including product specifications, product information form (PIF) and customer specifications.
• Liaise with RD&A, QA, and Operations functional teams for technical information to support customer requirements.
• Support in the management of emerging issues (i.e., be the point of contact to internal stakeholders as required)
• Provide support when required during external audits (e.g., contact suppliers / liaise with relevant bodies)
• Develop and maintain a strong knowledge of food regulations across ANZ region.
• Understand & share best practice/ trends and regulatory changes within ANZ with regional regulatory teams and internal teams (i.e., knowledge management across regions).
• To perform any duties/projects assigned from time to time by Regulatory Manager - ANZ