Reliability Leader

at  Maple Leaf Foods

THE OPPORTUNITY:

The Reliability Leader is a key leadership role whose responsibilities include the on-going efficient operation of the facility utilizing state of the art technology including semi-automated and fully automated systems to achieve high volume throughput in our operation. Reporting to the Site Leader, this role has overall accountability to have all lines running effectively and efficiently and oversees the following areas; of Maintenance, Automation, Utilities & Building Services. Responsible for the design, implementation and on-going operations of the site’s Reliability Engineering program as well as directing maintenance activities including application of uniform standards and specifications, compliance with regulatory requirements, schedule and cost control programs. Drive preventative and predictive maintenance to increase reliability and improve plant performance. This person will maintain the highest possible quality standards in the design, construction, installation, maintenance, and operation of assigned activities.
Any MLF team member interested in being considered for this role are encouraged to apply online by June 17, 2024. Applications received beyond that date are not guaranteed consideration.

ABOUT US:

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

• We are carbon neutral.
• We are one of the only food companies in Canada to set science-based targets.
• We aim to reduce our environmental footprint by 50% by 2025.

We’re a global food company with more than 13,500 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

Please refer the Job description for details