Restaurant and Bars Manager

at  The Montenotte Hotel

The Montenotte, located in the heart of Cork city is an independent, privately-owned urban resort of wonderland of experiences for guests wanting to live luxury life to the full, go and explore your true nature, run wild, celebrate, and escape to the city. Built within a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner.
The Montenotte is a proud member of the prestigious, Small Luxury Hotels of The World
We are Certified a Great Place to Work and certified as an Excellent Employer for 2024 as part of Failte Ireland’s Employer Excellence Programme.
Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort in Ireland.

PROPERTY SUMMARY:

• 107 stylish guestrooms and suites and 26 self-catering Residences.
• Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
• Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests.
• The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
• Bellevue Spa - a luxurious award-winning spa with six treatment rooms, The Salt Room and offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Grown Alchemist & Dermaviduals.
• Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness
• Opening in August 2024, The Montenotte will be opening The Woodland Suite Experience which will epitomize a sense of escape for guests. Nestled within the beauty of the Irish landscape, high above Cork’s port, these exclusive suites will enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity, guests will be able to choose from our River Suites and Woodland Suites.
  We are now looking for an experienced Restaurant Manager to join the team!
  Panorama Restaurant at The Montenotte is seeking an experienced professional Restaurant and Bars Manager to join its award-winning team. This offers a fantastic opportunity for the successful candidate to join a forward thinking and innovative team where focus is firmly on excellence and on provision of outstanding genuine service every day, on delivery of sustainable results and on driving improvements in individual and team performance.
  The key responsibilities of this role are:
  Delivery of culture of service excellence, through role modelling the appropriate behaviours, through inspiring the team to deliver excellent service consistently daily, to encouraging team members to engage confidently with all guests and to work with the restaurant and kitchen teams to ensure a culture of improvement and best practice.
  Business management, ensuring the overall success of Panorama Restaurant by maximising revenue and profit through focus on sales, management of costs, participation in planning and delivery of marketing initiatives including social media and implementation of robust business processes.
  Employee motivation and development, ensuring the team are well trained, motivated to perform and achieve their full potential, to drive a culture of openness, exceptional communication and team work.

• Genuine focus on exceptional customer care and ability to ensure service standards are delivered consistently.
• Proven ability and interest in motivating, developing and leading a team of employees to deliver on and exceed customer expectations.
• Strong financial and business acumen including driving revenue, managing budgets, ordering and purchasing, and compiling and delivering a sales & marketing plan.
• Focus on working with Head Chef and his team to continue to drive improvements in the dining experience in Panorama for all customers
• Excellent organisational skills, communication skills and interpersonal skills
• Ability to work as part of a hotel management team in a busy property