Restaurant duty manager- Santry

at  Gourmet Food Parlour

Santry, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate26 Jul, 2024Not Specified01 May, 20241 year(s) or aboveGood communication skillsNoNo
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Description:

Responsibilities:

  • Coordinating restaurant operations daily
  • Managing the day-to-day financials on the restaurant
  • Ensuring we surpass customers’ expectations
  • Managing stock levels
  • Coordinating employee scheduling
  • Monitoring compliance with regulations
  • Monitors HACCP standards and cleaning standards
  • Supervising and developing team members
  • Promoting the restaurant brand
  • Coordinate with kitchen team to ensure open communications in terms of service and food quality and presentation.
  • Liaise with the operations team daily
  • Liaise with our reservations department on a daily basis
  • Liaise with our key clients, to ensure their reservations/events are seamless
  • Reporting into the assistant manager and restaurant manager

REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Santry, County Dublin, Ireland