Restaurant General Manager
at Burger King
La Crosse, WI 54601, USA -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 04 Jun, 2024 | Not Specified | 04 Mar, 2024 | 2 year(s) or above | Ged,Leadership Skills,P&L Management | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).
Responsibilities:
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Restaurants
Hotels / Restaurants
Chefs
Diploma
Proficient
1
La Crosse, WI 54601, USA
