Restaurant General Manager - French Bistro Dublin

at  Action Recruitment

Are you a seasoned leader with a passion for the culinary arts? Do you thrive in a dynamic, hands-on environment where every day brings new opportunities to create exceptional dining experiences? Look no further – our client, a charming French Bistro in the heart of Dublin, is seeking an enthusiastic and organised Restaurant General Manager to lead their team to success. In this role, you will not only showcase your exceptional leadership skills but also your deep knowledge of wines, while setting the standard for warm and inviting hospitality. If you’re ready to take on a pivotal role in the vibrant hospitality and tourism sector, this may be the perfect fit for you.

• Lead a dedicated team in delivering exceptional dining experiences, setting the standard for service excellence.
• Oversee all aspects of operations, using your hands-on approach to ensure seamless day-to-day restaurant management.
• Curate an outstanding wine selection and beverage program, delighting guests with expert pairings and recommendations.

Preferred Requirements:

• Demonstrated leadership abilities, inspiring and motivating a high-performing team.
• Impeccable organisational skills, maintaining efficiency and excellence in a fast-paced environment.
• A warm, engaging personality that creates a welcoming atmosphere for both guests and team members.
• Strong restaurant management experience, with a keen understanding of all elements of successful operations.
• Deep knowledge of wines and a passion for delivering exceptional beverage experiences.

Preferred Qualifications:

• Proven experience in a similar leadership role within the hospitality and tourism sector.
• A relevant degree or certification in Hospitality Management or a related field.
• Demonstrated track record of success in driving revenue and profitability within a restaurant setting.

• Lead a dedicated team in delivering exceptional dining experiences, setting the standard for service excellence.
• Oversee all aspects of operations, using your hands-on approach to ensure seamless day-to-day restaurant management.
• Curate an outstanding wine selection and beverage program, delighting guests with expert pairings and recommendations