Restaurant Manager

at  Accor Apartments Realty

Mantra Pandanas stands nestled in the vibrant core of Darwin city. The property encompasses modern and chic hotel rooms, studio spaces, as well as one and two bedroom apartments. Offering a range of conferencing and event style facilities as well as dining experiences at Table Forty Three, lagoon style recreational pool, spa and fully equipped gym for guests to enjoy. When you find yourself off duty, embark on a journey through varied landscapes intertwined with rich Aboriginal heritage. Indulge in moments of relaxation by the Darwin waterfront, explore national parks and botanical gardens, and pay homage to historical landmarks. And of course, in this territory, don’t forget to smile at a crocodile!
Purpose
As the Restaurant Manager, your role is to lead a dedicated team in effortlessly delivering seamless service. Your experience and guidance ensures the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.

Primary Responsibilities

• Overseeing the restaurant’s daily operations, actively participating during peak hours as a hands-on leader
• Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
• Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
• Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
• Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings

Skills and Experience

• Prior experience leading teams in a Food & Beverage environment
• Proven track record in managing budgets, overseeing inventory, and creating staff schedules
• Effective communicator with adept skills in stakeholder management, both internally and externally
• Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
• Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
• Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
• Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
To view all current opportunities within Accor Apartments & Realty, visit: https://dayforcehcm.com/CandidatePortal/en-AU/accorpacifi

• Overseeing the restaurant’s daily operations, actively participating during peak hours as a hands-on leader
• Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
• Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
• Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
• Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offering