Restaurant Manager | Applejack Hospitality Group | Sydney

at  Applejack

Applejack Hospitality is on the lookout for a new Restaurant Manager to join our family.

• Great pay rates
• Training & Progression plan
• Access to health and wellbeing resources and activities
• Flexible rostering
• Paid overtime and additional leave/time off

Applejack is known for its incredible culture and family-like team morale, with team events throughout the year, great friends for life & fabulous discounts in all 6 award-winning venues, and another opening this year:

• The Botanist, Kirribilli
• The Butler, Potts Point
• SoCal Sydney, Neutral Bay
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• UrbnSurf - OPEN NOW, Sydney Olympic Park

Applejack Hospitality is deemed one of the best hospitality companies in Sydney!
As a Restaurant Manager, you will be an effective leader, service specialist, and passionate foodie. Reporting to the directors you will be responsible for all day-to-day operations of the restaurant and its staff, plus be the point of contact for all client and guest relations.

To be a successful candidate for this role, you will need to have the ability to lead and work in a small team, have great customer service skills and a minimum 2 year’s experience managing in a busy restaurant. Alongside the previous, you will also need the following:

• Passionate and knowledgeable about wines and food
• Outgoing, talkative, confident, and energetic when speaking with both guests and colleagues.
• Sound financial and business acumen
• The ability to work under pressure
• The ability to keep your team motivated and exceeding all KPI’s
• Flexibility when it comes to rosters
• Gregarious outgoing personality with a touch of sophistication

Remuneration is negotiable it will reflect your skills and the level of experience you can bring to the success of the venue. We pay above award for Fulltime and casual employees and expect generous tips and incentives for all.
This opportunity to work with a leading hospitality group with great career progression is not to be missed.

• Passionate and knowledgeable about wines and food
• Outgoing, talkative, confident, and energetic when speaking with both guests and colleagues.
• Sound financial and business acumen
• The ability to work under pressure
• The ability to keep your team motivated and exceeding all KPI’s
• Flexibility when it comes to rosters
• Gregarious outgoing personality with a touch of sophisticatio