Restaurant Manager / Assistant Manager

at  CARNIVORE BRAZILIAN CHURRASCARIA PTE LTD

• Has full knowledge of food & beverage operations, menus knowledge and cooking methods applied, menu cycles and service standards
• To build sales in the restaurant in order to achieve the sales target
• Optimize profits by controlling food, beverage and labour costs
• Motivate staff in achieving sales target and customer satisfaction
• Lead the team by attracting, recruiting, training and appraising talented personnel
• Create team spirit by being a leader and a motivator and leading by example
• Establish targets, schedules, policies and procedures
• Ensure that guest service in all areas meet the company’s standards
• Manage customer complaints to build brand loyalty
• Maintain a high standard of food quality and service
• Manage and take care of outlet assets, equipment and machine maintenance
• Conduct pre service roll call
• Forecast staff requirements and plan the roster accordingly

REQUIREMENTS

• Min 2-3 years working experience in Food and Beverage Managerial position
• Up to date with food and beverages trends and best practices
• Working knowledge of various computer software programs (MS Office, Excel, restaurant management software, POS)
• Good team player, responsible and diligent worker with positive attitude
• Possess strong leadership & communication skills, independent, resourceful, planner, result oriented
• Must be Guest-oriented and service-minded

Please refer the Job description for details