Restaurant Manager 店长 (Established F&B)

at  Cadence Group Pte Ltd

JOB DESCRIPTION

• Ensure workflow operations for front of house and back of house are updated and SOP are executed

seamlessly in the restaurant.

• Excellent customer service to guests through food recommendations and genuine interactions.
• Ensure strict quality and hygiene standards in the restaurant and all service crew adhere to the quality

standards set up by HQ.

• Schedule manpower arrangement to ensure smooth operations in the restaurant.
• Monitor reservation system and table seating.
• Work closely with head chef to ensure front of house and back of house have seamless operations.
• Responsible for daily cash flow, petty cash flow in the outlet.

REQUIREMENTS

• Work closely with Area Manager to report incidents and suggestions for improvements.
• Minimum relevant 3 years working experience in restaurant.
• Willing to work roster, weekends and public holidays.
• Service oriented and energetic.
• Willing to lead and nurture service crew.
• Able to multi-task.
• Proficient in MS Office.
  Ivan Tan Hock Heng

Please refer the Job description for details