Restaurant Manager

at  FOOD LAND PTE LIMITED

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate28 Sep, 2024USD 9500 Monthly28 Jun, 2024N/AManagement Skills,English,Communication SkillsNoNo
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Description:

Roles & Responsibilities
We are a looking for a Restaurant Manager who has worked in South Indian Restaurants. The individual should be able to manage a team of at least 20 members.

REQUIREMENTS AND SKILLS

  • Proven work experience as a Restaurant Manager/Captain
  • Minimum Degree/Master Degree Qualification required.
  • Excellent communication skills in English
  • Ability to remain calm and not reactive in the event of any arguments/altercations between customers(if any)
  • Excellent time management skills
  • Up-to-date knowledge of cooking recipes
  • Experience in cash counter (POS systems)

How To Apply:

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Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Restaurants

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Singapore, Singapore