Restaurant Manager

at  Frontline Recruitment

GREEK RESTAURANT | SOUTHBANK

Join our vibrant team at beloved casual Greek restaurant located in the heart of Southbank. We are seeking a dynamic and experienced Restaurant Manager to lead a team. The ideal candidate will have strong leadership and training skills, along with expertise in financial reporting and business operations. If you are a driven individual with a love for Greek cuisine and a desire to excel in a fast-paced environment- this is for you!

REQUIREMENTS:

• Proven experience as a Restaurant Manager or similar role, preferably in a Greek cuisine restaurant or similar hospitality setting.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a team of 25+
• Proficiency in financial reporting and analysis, including budgeting, forecasting, and P&L management.
• Excellent organisational and multitasking abilities, with a keen attention to detail.
• In-depth knowledge of food safety and sanitation standards, along with relevant industry regulations.
• Flexible availability, including evenings, weekends, and holidays, to accommodate the needs of the business.
• Certification in food safety and/or hospitality management is a plus.

RESPONSIBILITIES:

• Provide exceptional leadership and mentor ship to our restaurant staff, fostering a positive and collaborative work environment.
• Oversee day-to-day operations, including staffing, scheduling, and inventory management, to ensure efficient and smooth service.
• Implement and enforce high standards for service quality, cleanliness, and food safety, in accordance with industry regulations and company policies.
• Develop and execute strategies to optimise profitability and enhance the overall guest experience.
• Conduct regular financial analysis and reporting, including budgeting, forecasting, and cost control measures.
• Implement training programs to continuously improve staff performance and customer satisfaction.
• Collaborate with the culinary team to develop and refine menu offerings, ensuring alignment with our brand identity and customer preferences.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner, striving to resolve issues.

*PLEASE NOTE: SPONSORSHIP CANNOT BE OFFERED AT THIS TIME. ONLY CANDIDATES WITH FULL WORKING RIGHTS AND LIVING IN AUSTRALIA AT THE TIME OF THEIR APPLICATION WILL BE SHORTLISTED FOR THE ROLE*

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Jenna Barr on barr@frontlinehospitality.com.au
quoting the reference number above, or check out our website for other available positions.