Restaurant Manager | Lifted Restaurant

at  Omni Hotels Resorts

Overview:
The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele.
Job Description:
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don’t have the solution, we dig deeper creatively to find one.
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
Working alongside the Director of Food & Beverage, our new Restaurant Manager will be responsible for the day-to-day management of all aspects of the culinary and beverage operation, in accordance with hotel standards. The Restaurant Manager will direct, implement, and maintain an impeccable service and management philosophy which serves as a guide to respective staff.

WORKING AT LIFTED RESTAURANT IS NOT YOUR AVERAGE F&B EXPERIENCE, AND NO TWO DAYS ARE ALIKE. ONE DAY YOU’LL BE WORKING WITH THE EXECUTIVE CULINARY TEAM ON MENUS, STAFF MANAGEMENT, AND OUTLET OPERATIONS, AND THE OTHER YOU’LL BE WORKING WITH THE MARKETING TEAM ON VIDEO/PHOTO SHOOTS, MEDIA/INFLUENCER VISITS, AND EXCITING ENTERTAINMENT ACTIVATIONS THAT TELL THE RESTAURANTS STORY.

We at Omni Hotels & Lifted Restaurant embrace individuals that bring a unique perspective to the team, and we will not ask you to conform, but rather celebrate your individuality.

Responsibilities:

• Responsible for the day-to-day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized.
• Ensures that all financial and personnel related administrative duties are completed accurately and on time
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleanliness and organization of all restaurant space.
• Maintain up to date knowledge of local and international market trends to create restaurant space that is relevant, thereby maximizing sales opportunities.
• Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
• Schedule and conduct monthly food and beverage inventories.
• Conduct/attend all required department trainings and meetings.
• Perform any other duties required by senior management.

Qualifications:

QUALIFICATIONS:

• Extensive hands-on food and beverage knowledge and experience.
• Union environment experience preferred.
• Strong understanding of forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food, and beverage cost controls.
• Demonstrated ability to work with Sales, Marketing, Culinary, & Catering leadership.
• This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
• Serve Safe certified food manager | Unexpired TIPs required.
• Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

• Responsible for the day-to-day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized.
• Ensures that all financial and personnel related administrative duties are completed accurately and on time
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleanliness and organization of all restaurant space.
• Maintain up to date knowledge of local and international market trends to create restaurant space that is relevant, thereby maximizing sales opportunities.
• Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
• Schedule and conduct monthly food and beverage inventories.
• Conduct/attend all required department trainings and meetings.
• Perform any other duties required by senior management