Restaurant Manager needed

at  Yummy Takeaway

Yummy Takeaway has been offering convenient dine-in and takeaway food for many years in Harewa, near New Plymouth. We now need one Restaurant Manager to help us to provide top-quality service. This is a full-time job with a guaranteed 30 hours per week.

This position requires the following tasks and duties

• Coordinating the overall operation of the restaurant
• Ensuring the delivery of superior customer services
• Taking reservation and orders, and arrange functions
• Receiving customer feedback and making necessary improvement to the operation of the restaurant
• Converse good understanding in handling problems to ensure smooth operation between the kitchen and restaurant.
• To promote our restaurant in the Asian & Chinese market
• Planning menus and pricing
• Selecting and training new staffs.
• Organizing staff rotation and supervising staff performance
• Estimating consumption, controlling cost and advising on making budget
• Managing stock levels and arranging supplies
• Maintaining records of transaction
• Maintaining a positive working environment
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

Requirement for the role

• At least 3 years relevant working experience, or relevant Diploma or above qualification, or Bachelor’s Degree of any major.
• Have good communication skills and customer service skills.
• Be diligent and reliable.
• Have a long-term commitment to work in Harewa
• Must be able to work during the weekend

If you are a New Zealand resident visa holder or citizen, please indicate this for priority consideration

This position requires the following tasks and duties

• Coordinating the overall operation of the restaurant
• Ensuring the delivery of superior customer services
• Taking reservation and orders, and arrange functions
• Receiving customer feedback and making necessary improvement to the operation of the restaurant
• Converse good understanding in handling problems to ensure smooth operation between the kitchen and restaurant.
• To promote our restaurant in the Asian & Chinese market
• Planning menus and pricing
• Selecting and training new staffs.
• Organizing staff rotation and supervising staff performance
• Estimating consumption, controlling cost and advising on making budget
• Managing stock levels and arranging supplies
• Maintaining records of transaction
• Maintaining a positive working environment
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline

Requirement for the role

• At least 3 years relevant working experience, or relevant Diploma or above qualification, or Bachelor’s Degree of any major.
• Have good communication skills and customer service skills.
• Be diligent and reliable.
• Have a long-term commitment to work in Harewa
• Must be able to work during the weeken