Restaurant Manager
at Sweet Sensation
Lagos, Lagos, Nigeria -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Jul, 2024 | Not Specified | 09 Apr, 2024 | 3 year(s) or above | Communication Skills,Management Skills,Critical Thinking,Customer Service | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB SUMMARY
A Quick Service Restaurant - a leading and reputable food service company in Nigeria, renowned for delivering delightful culinary experiences. With a rich history and a commitment to excellence, we take pride in our diverse menu and unparalleled customer service.
- Minimum Qualification: HND
- Experience Level: Mid level
- Experience Length: 3 years
REQUIREMENTS AND QUALIFICATIONS
- BSc. or HND in any field
- Experience as a customer service personnel
- Experience as a Restaurant Manager or similar role is a MUST.
- Extensive food knowledge
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
- Manage and oversee the entire restaurant operation.
- Deliver superior customer services.
- Ensuring customer satisfaction.
- Plan and develop customers loyalty programs.
- Plan and develop the overall restaurant marketing strategy.
- Respond efficiently to customer questions and complaints.
- Organize and supervise shifts.
- Manage and lead staff.
- Train and evaluate staff performance.
- Estimate consumption, forecast requirements and maintain inventory.
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Restaurants
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Lagos, Nigeria