Restaurant Manager
at Viet Hoa Restaurant
Manukau City, Auckland, New Zealand -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 22 Aug, 2024 | USD 32 Hourly | 22 May, 2024 | N/A | Food Industry | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
A well established Vietnamese restaurant in South Auckland is looking for a Manager who could grow the business to the next level
Suitable candidate will undertake the following tasks:
- Managing the entire operations of the current inhouse restaurant and the new take away section / online business including all admin duties
- Responsible for financial performance of the restaurant and take away business via online business.
- Developing a strong understanding of what drives and motivates your staff to increase performance & service standards.
- Manage the restaurant stock and suppliers
- Recruiting & HR Functions
- Plan roster for the staff
- Coaching & training new staff
- Driving Promotions & Marketing and Customer Engagement
- Maintaining a high level of H&S and Compliance
Type: Full Time / Permanent position with a minimum of 35 hours per week and maximum of 50 hours per week
Salary: $30- $32 per hour depending on proficiency and experience
REQUIREMENTS
- Suitable applicant must have 3 years of work experience in a Managerial role or a Diploma in Business or Business Management or higher
- Applicants with work experience in restaurant or food industry and have knowledge in Vietnamese cuisines are preferable.
- Must be flexible for shift work roster and must be able to work late nights, weekends and public holidays
- Excellent organizational and leadership skill
Please contact 02102331150 or send your CV to viethoarestaurantnz@gmail.com before the 6 June 202
Responsibilities:
- Managing the entire operations of the current inhouse restaurant and the new take away section / online business including all admin duties
- Responsible for financial performance of the restaurant and take away business via online business.
- Developing a strong understanding of what drives and motivates your staff to increase performance & service standards.
- Manage the restaurant stock and suppliers
- Recruiting & HR Functions
- Plan roster for the staff
- Coaching & training new staff
- Driving Promotions & Marketing and Customer Engagement
- Maintaining a high level of H&S and Complianc
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Restaurant Services
Diploma
Business, Management
Proficient
1
Manukau City, Auckland, New Zealand
