restaurant manager

at  Wok Box

Lloydminster, AB, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 Jul, 2024USD 23 Hourly09 Apr, 20241 year(s) or aboveGood communication skillsNoNo
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Description:

  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Responsibilities:

  • Plan, organize, direct, control and evaluate daily operations
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff


REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Other Industry

HR / Administration / IR

Other

Graduate

Proficient

1

Lloydminster, AB, Canada