Restaurant Supervisor - Dun Laoghaire

at  Gourmet Food Parlour

At Gourmet Food Parlour, we are thrilled to present an exciting opportunity for a dedicated, passionate, and ambitious individual to join our team at our Dun Laoghaire restaurant as a Restaurant Supervisor.
The ideal candidate should possess exceptional interpersonal communication skills, team management expertise, and a strong commitment to creating a consistently outstanding customer experience. We are seeking an individual who eagerly looks forward to each workday, someone ready to foster team growth, embrace our brand, and tackle any challenges that come their way.

• Coordinating daily restaurant operations.
• Managing the day-to-day financial aspects of the restaurant.
• Ensuring that we consistently exceed customer expectations.
• Managing inventory levels efficiently.
• Creating employee schedules and coordinating staff shifts.
• Ensuring compliance with all relevant regulations.
• Upholding HACCP standards and maintaining high cleanliness standards.
• Supervising and nurturing team members’ development.
• Promoting the restaurant’s brand and image.
• Collaborating closely with the kitchen team to maintain seamless communication regarding service, food quality, and presentation.
• Daily communication with the operations team.
• Regular liaison with our reservations department.
• Maintaining excellent communication with our key clients to ensure seamless reservations and event coordination.
• Reporting to the Assistant Manager and Restaurant Manager.